Invest in Commercial Kitchen Maintenance

Why invest in commercial kitchen maintenance? What is a PM plan? If your business relies on its equipment, then it is important to make sure it is maintained and cleaned.…

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Cooking Equipment Fire Prevention Tips

Restaurant fires result in $165 million in damages annually, according to the National Fire Protection Association (NFPA). So with October 9-15 being Fire Prevention Week, we're sharing some simple commercial cooking equipment fire prevention tips.

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Cooking Equipment Food Safety Tips

Food safety is one of the most important things in a commercial kitchen. Since September is Food Safety Education Month, it is a good time to freshen up on these food safety tips for cooking equipment to keep yourself and customers safe.

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Why start a food service equipment career?

It's a great time to get started in a food service equipment or commercial refrigeration career. This booming industry offers many benefits, so come join our team.

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“Maintain Equipment to Avoid Supply Chain Woes”

FE&S Featured Article: "Maintain Equipment to Avoid Supply Chain Woes" Cooking Equipment Specialist President, Scott Hester, spoke with Foodservice Equipment and Supplies Magazine about the steps that operators can take…

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Foodservice Equipment Technician Career

Equipment such as fryers, ovens, grills, and dish machines are the backbone for many businesses and commercial kitchens. Therefore, break downs or a unit not working efficiently can cause many problems. Businesses rely on knowledgeable techs to install their equipment properly, keep it running smoothly and repair it when needed.

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“Planned Maintenance Could Save You Thousands”

Cooking Equipment Specialist Field Supervisor, Kent Estep, has been servicing foodservice equipment for more than 40 years. The past nine years, CES has had the pleasure of having him on our team.

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Broilers Overview

Broilers are Versatile and Convenient Broilers are versatile and convenient, becoming a common appliance in food service businesses, whose desire is to streamline their food prep process.  The variety of…

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