Restaurant fires result in $165 million in damages annually, according to the National Fire Protection Association (NFPA). So with October 9-15 being Fire Prevention Week, we're sharing some simple commercial cooking equipment fire prevention tips.
Food safety is one of the most important things in a commercial kitchen. Since September is Food Safety Education Month, it is a good time to freshen up on these food safety tips for cooking equipment to keep yourself and customers safe.
It's a great time to get started in a food service equipment or commercial refrigeration career. This booming industry offers many benefits, so come join our team.
FE&S Featured Article: "Maintain Equipment to Avoid Supply Chain Woes" Cooking Equipment Specialist President, Scott Hester, spoke with Foodservice Equipment and Supplies Magazine about the steps that operators can take…
Equipment such as fryers, ovens, grills, and dish machines are the backbone for many businesses and commercial kitchens. Therefore, break downs or a unit not working efficiently can cause many problems. Businesses rely on knowledgeable techs to install their equipment properly, keep it running smoothly and repair it when needed.
Cooking Equipment Specialist Donates Grill to Texas Baptist Men for Disaster Relief Efforts CES and appliance manufacturer, Electrolux Professional, gave back to the community with a grill donation to Texas…
Broilers are Versatile and Convenient Broilers are versatile and convenient, becoming a common appliance in food service businesses, whose desire is to streamline their food prep process. The variety of…
Price Versus Value: Which is better? We all know money doesn’t grow on trees, right? In today’s world of instant access and online price shopping, sometimes it makes sense to…
How do you get the best from your employees? You train and motivate them in an ongoing manner. CES and sister company, RSI, brought the team together to listen to…
Professionals wrestle with the decisions of how to efficiently and economically provide delicious and nutritious food to their clients. Cooking with a commercial steamer may fulfill this requirement since it…