Commercial Kitchen Equipment Maintenance

At Cooking Equipment Specialist (CES), we understand the critical role that commercial kitchen equipment plays in your business operations. That is why it is important to protect your equipment by investing in a Commercial Kitchen Equipment Performance Maintenance Plan with CES. We got you covered!

Commercial Kitchen Equipment - Fryer
CES technician - combi oven maintenance

What is Performance Maintenance?

Performance maintenance involves a series of essential tasks including mechanical cleanings, fine tunings and regular filter replacement. By conducting these preventive measures, businesses can ensure the efficiency and reliability of their equipment. Additionally, regular inspections by skilled technicians can help with the early detection of potential issues, ultimately preventing costly repairs down the road.

Benefits of Kitchen Equipment Maintenance:

Extend Lifespan & Reduce Downtime

Prolong the service life of your equipment, as well as minimize unexpected breakdowns and costly downtime with regular maintenance. 

Enhance Efficiency

Keep up to date with maintenance, cleanings, and fine tunings to help your equipment and business perform optimally and reduce energy consumption.

Save Money Overall

Our maintenance plan offers cost-effective preventive care that can save you money in the long run by avoiding emergency repairs and premature replacement.

Improve Equipment Safety

Commercial cooking equipment is the cause of 61 percent of restaurant fires. Regular maintenance, along with proper usage and cleaning, can help reduce the chance of fire.

Custom-Tailored maintenance plans

We are dedicated to keeping your business and kitchen equipment running smoothly by creating plans that meet your schedule, budget, and performance needs. Whether your equipment needs monthly, quarterly, semi-annual, or annual maintenance, we have a plan that meets your specific needs. Reach out today to take the first step towards a more efficient and cost-effective commercial kitchen.

Contact Cooking
Equipment Specialist:

Commercial Kitchen Equipment Maintenance

Office Hours

Monday - Friday 7:30am-4:30pm

Dispatch open 24/7

Need a maintenance plan for your commercial refrigeration?

Our sister company, Refrigerated Specialist Inc. (RSI), has got you covered!