FE&S Featured Article: “Maintain Equipment to Avoid Supply Chain Woes”

Cooking Equipment Specialist President, Scott Hester, spoke with Foodservice Equipment and Supplies Magazine about the steps that operators can take to minimize the chances of a breakdown during a time of supply chain delays.

With supply chain issues severely impacting commercial kitchen repairs, it is important for operators to protect their equipment. Following the equipment manufacturers’ recommendations for cleaning and maintenance is a great first step. You can even handle some of the cleaning and maintenance in-house. However, other jobs need to be done by a trained technician, so having a planned maintenance plan with a service agent is beneficial for your equipment. Lastly, keeping staff trained on how to properly use and care for equipment is especially important.

Check out the FE&S article: “Maintain Equipment to Avoid Supply Chain Woes”

If you want to learn more about the ways you can minimize the chances of a breakdown, then check out the FE&S article now.

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Additionally, if you are looking for a maintenance plan, contact CES today. At CES, we can create custom Performance Maintenance programs that meet your needs and budget.

Contact CES for all your commercial kitchen equipment needs.

Phone: 972-686-6666
Toll-Free: 855-NO-FLAME
Service Email: CESDispatch@rsidfw.com