“Planned Maintenance Could Save You Thousands”

Cooking Equipment Specialist Field Supervisor, Kent Estep, has been servicing foodservice equipment for more than 40 years. The past nine years, CES has had the pleasure of having him on our team.

Kent recently talked to Foodservice Equipment & Supplies Magazine about his experiences out in the field. To get insight into his expertise, check out this article where he answers questions about installation, technology advancements and maintenance. He also shares the most important lesson he has ever learned in the field.

Read FE&S’s article “Planned Maintenance Could Save you Thousands – One Service Agent Explains How

Contact CES for all your commercial kitchen equipment needs.

Phone: 972-686-6666
Toll-Free: 855-NO-FLAME
Service Email: CESDispatch@rsidfw.com