Tag: Commercial Kitchen

Protect Your Commercial Food Equipment Warranty

What is the importance of the warranty for your commercial food equipment? A warranty offers reassurance that the manufacturer supports their product. Warranty coverage varies by manufacturer, but most typically…

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“Maintain Equipment to Avoid Supply Chain Woes”

FE&S Featured Article: "Maintain Equipment to Avoid Supply Chain Woes" Cooking Equipment Specialist President, Scott Hester, spoke with Foodservice Equipment and Supplies Magazine about the steps that operators can take…

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5 Myths about Commercial Kitchen Installation

Many myths are surrounding commercial kitchen installation. A new one comes up almost every week.  Here is a list of the top 5 Myths about Commercial Kitchen Installation we hear…

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Read more about the article What is a Small Commercial Kitchen
Source: RSMeans is North America’s leading supplier of construction cost information.

What is a Small Commercial Kitchen

How big is a Small Commercial Kitchen? A small commercial kitchen can range from 200 square feet to 1000 square feet.  The average size commercial kitchen is 1051 square feet…

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Commercial Kitchen Installation

Get a Pain-Free Commercial Kitchen Install When it comes to a commercial kitchen install, you want as few headaches as possible.  One way to ease your mind during your install…

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