Commercial Kitchen Installation

//Commercial Kitchen Installation

Commercial Kitchen Installation

Get a Pain Free Commercial Kitchen Installation

When it comes to commercial kitchen installation, you want as few headaches as possible.  One way to lower your blood pressure and ease your mind during your commercial kitchen installation is to hire a reputable, industry leader, with a proven track record.

CES is that company.  CES stands for Cooking Equipment Specialists, LLC and is a CFESA certified commercial kitchen installer serving Dallas and North Texas area.

Commercial Kitchen Installation and Equipment Range and griddle

A griddle and gas range or broiler are popular commercial kitchen equipment installed in many facilities.

We are here to help you through your commercial kitchen installation with as few headaches and pains as possible.  Our CFESA certified technicians can also continue to keep your business running smoothly after the install with a maintenance plan designed to fit YOUR needs.

We can offer you insight and help alleviate issues before they derail your installation.  We keep these issues from happening using our extensive knowledge from many years of installing commercial kitchens, repairing kitchen equipment, and maintaining kitchen equipment for our existing customers.

Regardless of the size of your kitchen installation, we are the company to help you.  We have the resources and staff to install small commercial kitchens, mid-sized commercial kitchens, or large commercial kitchens.  No kitchen is too small or too large.  We install them all.

In addition to installing your commercial kitchen, we can also help you specify industry leading brands to achieve the results and reliable service you require for years of trouble free service and use.

Brands we service include FRYMASTER, CLEVELAND, LINCOLN, ELECTROLUX, GARLAND, BLODGETT, MANITOWOC, MIDDLBY-MARSHALL, SOUTHBEND, & UNIFIED BRANDS.

Our factory certified technicians have extensive training on the right way to install and service the equipment you need.

Commercial Kitchen Equipment Gas Requires Installation

Gas commercial kitchen equipment requires a professional to install the gas supply correctly.

We have been in business since 2002 and have been a leader in the industry for a number of years. We have won industry awards for our service and support to the industry and our customers.

Need More Information Before You Decide who to hire for your Commercial Kitchen Installation?

Call today to schedule your commercial kitchen installation.  If you are not ready yet or need more information, we can help there too.  Just call us, tell us what you are having an issue with, and we will direct you to the right person to offer the assistance you need.

 
Scott Hester,

855-NO-FLAME,  x104

972-686-6666, x104
shester@rsidfw.com
 
David Hester, Sales,
855-663-5263, x137
dhester@rsidfw.com
 
Mark Burden, Customer Advocate,
Cell: 214-918-5820
mburden@rsidfw.com
 
2017-11-05T17:30:42+00:00