Invest in Commercial Kitchen Maintenance

Why invest in commercial kitchen maintenance?

What is a PM plan?

If your business relies on its equipment, then it is important to make sure it is maintained and cleaned. The best way to protect your commercial kitchen equipment is with a Performance Maintenance (PM) plan.

A PM plan includes regular inspections, filter changes, maintenance, and some cleaning of your commercial kitchen equipment. At CES, we customize plans to meet your schedule, budget, and performance needs. We offer monthly, quarterly, semi-annual, or annual commercial kitchen maintenance plans.

Four reasons to invest in a PM plan:

1. Protect equipment service life

Poor maintenance and upkeep of equipment often results in premature replacement or failure. Your equipment will be more likely to live out its full expected service life with a maintenance plan because a technician will inspect, recalibrate, and mechanically clean it on a regular basis.

2. More efficient equipment.

When unmaintained, your equipment works harder to do its job. Keeping up with maintenance, cleaning, and fine tunings, helps keep your equipment performing optimally. As a result, your cooking equipment’s energy usage will be more efficient when maintained.

3. Save money overall.

Regular maintenance helps you catch issues before they turn into something bigger. Catching and repairing small issues is cheaper than waiting until the unit has become inoperable. So, save yourself from costly emergency service repairs by keeping it maintained. You can also save on energy costs with your equipment performing efficiently.

4. Improved quality, sanitation, and safety.

Scale buildup, unchanged filters, and uncalibrated equipment affects the quality of food prepared. Dirty equipment also puts it at risk of being a health hazard. Therefore, regular maintenance and cleaning can help you meet your quality standards. Additionally, inspections and maintenance can catch gas leaks as well as prevent fire hazards.