Tag: Featured Article

“Maintain Equipment to Avoid Supply Chain Woes”

FE&S Featured Article: "Maintain Equipment to Avoid Supply Chain Woes" Cooking Equipment Specialist President, Scott Hester, spoke with Foodservice Equipment and Supplies Magazine about the steps that operators can take…

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“Planned Maintenance Could Save You Thousands”

Cooking Equipment Specialist Field Supervisor, Kent Estep, has been servicing foodservice equipment for more than 40 years. The past nine years, CES has had the pleasure of having him on our team.

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Price versus Value

Price Versus Value: Which is better? We all know money doesn’t grow on trees, right? In today’s world of instant access and online price shopping, sometimes it makes sense to…

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