What is the importance of the warranty for your commercial food equipment? A warranty offers reassurance that the manufacturer supports their product. Warranty coverage varies by manufacturer, but most typically…
Energy bills for commercial kitchens can be costly for many business owners. So, to help lower your costs, check out these easy energy efficiency tips.
Restaurant fires result in $165 million in damages annually, according to the National Fire Protection Association (NFPA). So with October 9-15 being Fire Prevention Week, we're sharing some simple commercial cooking equipment fire prevention tips.
Food safety is one of the most important things in a commercial kitchen. Since September is Food Safety Education Month, it is a good time to freshen up on these food safety tips for cooking equipment to keep yourself and customers safe.