Cooking Equipment Specialist Promotes Eddie Singleton to Supervisor Role
After exceptional growth in 2024, Cooking Equipment Specialist (CES) has split into two service area zones: CES East and CES West. With this change, CES is excited to announce that Eddie Singleton has been promoted to CES East Supervisor. Kent Estep will remain as CES West Supervisor.
Before joining CES, Singleton’s background was in the car wash industry, which he started in 1995 as a technician. In that industry, he did a little bit of everything including service lead, sales, and left off as a regional manager of the West United States. Since joining CES, he has become a CFESA Master Technician and trainer.
In his new role, Singleton’s primary responsibilities include supporting the customer and service technicians on his team with equipment. Additionally, he will oversee scheduling, estimates and billing reviews.
Outside of work, his hobbies include ranching and taking care of horses and cows.
CES has no doubt that he will excel in this new role and continue to drive the success of operations.
ABOUT CES:
Cooking Equipment Specialist (CES) is a service provider of commercial cooking equipment operating under the RSI Texas family of brands. As a CFESA-certified and manufacturer authorized service agent, businesses throughout North Texas trust CES to provide reliable and high-quality equipment solutions.
