Restaurant fires result in $165 million in damages annually, according to the National Fire Protection Association (NFPA). So with October 9-15 being Fire Prevention Week, we're sharing some simple commercial cooking equipment fire prevention tips.
Tips & Tricks:
Food safety is one of the most important things in a commercial kitchen. Since September is Food Safety Education Month, it is a good time to freshen up on these food safety tips for cooking equipment to keep yourself and customers safe.
Gas or Electric? Which is better for your commercial kitchen equipment? Commercial kitchen equipment is one of the largest costs of a commercial kitchen. Deciding on gas or electric, equipment…